AROMA Latin Fusion
The Fusion Of Traditional Latin American flavors With Modern Culinary Techniques.
In 2020, Liliana Orozco and German Noriega introduced Aroma Latin Fusion, a high-end dining experience aimed at elevating Latin American flavors cuisine to new heights. Despite challenges, including the onset of the COVID-19 pandemic, Aroma Latin Fusion opened its doors, captivating diners with its innovative menu and elegant ambiance. The restaurant quickly gained acclaim for its fusion of traditional Latin American flavors with modern culinary techniques, attracting diners from near and far.
MEET OUR CHEF.
Antonio Poggi, born in Peru and a graduate in Hospitality and Tourism, brings 18 years of gastronomic experience to his role as head chef at Aroma Latin Fusion. Having led his own restaurant for 12 years, Antonio moved to the USA in 2015 to introduce his culinary creations. At 34, he now offers a diverse array of South American dishes, each with a unique flair, at Aroma Latin Fusion.
Antonio is thrilled about this new opportunity and is eager to delight the most discerning palates in the metropolitan area.
APPETIZERS
AROMA EMPANADAS
8
Our traditlonal Colombian empanadas are filled
with beef. potatoes. and Colombian spices,
Accompanied with Colombian aji
CAMARONES AL AJILLO
15
Jumbo shrimp. tossed in our special garlic butter
sauce bechamel. served with a slice of toast
CHICHARRON CON YUCA
18
Cenerous pieces of crunchy fried pork belly on our signature yellow sauce served with fried yucca and Suero costeño (Sour Cream)
AROMA AREPAS
18
Crispy yellow com arepas topped With our house guacamole, Homemade pulled pork. cilantro and choloca
CAUSA CALENA
22
Our chef made a feast of flavors with this dish!! Mashed potatoes seasoned with lime juice and Peruvian aji amarillo, stuffed with jumbo crab salad and avocado topped with Colombian Style shrimp cocktail.
CEVICHE DE CHICHARRON
18
Fried pork belly chunks over a bed of guacamole topped with soma criolla (pickled onions). served with a toston (fried green plantain)
FRIED CALAMARI
15
Golden fried Calamari served on a bed of mixed greens tossed with our sweet and sour sauce and house tartare sauce
CONCHITAS SANTA FE
22
Scallops cooked to perfection. bathed in our house made white sauce, chardonnay. Colombian herbs. mozzarella and parmesan cheese. Served with a slice of bread
BAM BAM SHRIMP
16
Colden Fried Shrimp is served on mixed greens tossed with sweet and sour sauce.
BEEF ANTICUCHO
18
Pieces of Tenderloin steak marinated in anticuchera
sauce served with huacatay aioli. Colombian potatoes.
grilled Peruvian corn and melted fresh cheese
SOUPS
SANCOCHO DE COSTILLA
20
Sancocho is a hearty Soup almost like a stew, a traditional dish in Colombia that combines potatoes, yucca, corn, plantains, and short ribs beef. Served with white rice and avocado
AJIACO COLOMBIANO
17
It's a hearty soup made from three different kinds of potatoes, chicken, guasca leaves and yellow corn.
Accompanied with white rice and a slice of avocado. A helping of capers and table cream
CAZUELA DE MARISCOS
28
Lobster bisque, fish, octopus. squid, shrimp, scallops, mussels. cilantro. and a touch of coconut milk served with toston and white rice
PESCADOS & MARISCOS
PESCADO A LO MACHO
28
Crilled marinated fillet of "la pesca del dia- (Mahi Mahi or Corvina) variety of seafood: octopus, squid, scallops. mussels. and shrimps covered with house lobster seafood sauce. Accompanied with Colombian potatoes and white
rice.
JALEA DEL PUERTO
28
Pieces of crunchy fish, shrimp, scallops, mussels. squid, octopus Accompanied with fried yucca and our recognized
salsa criolla.
SUPER PARGO
(MARKET PRICE)
A premium fried breaded Red Snapper served with delicious tostones, salsa criolla (pickled onions) and coconut rice.
SALADS
CESAR SALAD
12
Romaine Lettuce, croutons, parmesan cheese. served with our house Caesar Dressing. ADO: $8 SHRIMP / $8 CHICKEN / $8 BEEF
ANDEAN SALAD
12
Mix Quinoa, black beans. yellow corn. avocado, cilantro, red onions. mix peppers. grape tomatoes, fresh cheese.
Lime vinaigrette. ADO: $8 SHRIMP/ $8 CHICKEN/ $8 BEEF
ASIAN BOWL
12
Creen Apple. cucumber, red onion, quinoa, mixed greens, Cashew, sesame seeds. sweet chili vinaigrette. ADD: $8 SHRIMP /$8 CHICKEN/ $8 BEEF
MAIN DISHES
BANDEJA MONTANERA
28
Bandeja paisa is a Colombian icon - soft piece of fillet Mignon with white rice. pinto beans, fried egg. pork sausage, fried pork belly. Accompanied with delicious fried sweet plantain, avocado and arepa.
POLLO CON CHAMPIÑONES
25
Crilled Chicken breast battered in our home-made mushroom sauce. served with rice and fried Colombian potatoes.
LOMO SALTADO
25
Popular and traditional Peruvian dish a Stir fry that combines marinated strips of tenderloin with red onions, tomatoes, green onions and a touch of soy sauce and vinegar. Served with white rice and and potatoes
ARROCES Y PASTAS
CHAUFA
15
Peruvian stir-fried rice, scrambled egg and mix of diced vegetables, Served with a side of fried sweet
plantains." The sauce base of this dish contains oyster sauce and soy.
Choice of protein.
8 Chicken | 8 Shrimp | 10 Beef
Choice of protein.
8 Chicken | 8 Shrimp | 10 Beef
FETTUCCINE AL PESTO
28
Fettuccini Pasta in our basil sauce, parmesan cheese with Ribeye steak.
TALLARIN A LA HUANCAINA
28
Fettuccini Pasta in a creamy Peruvian yellow pepper
sauce, parm cream, secret spice from the chef.
Accompanied by LOMO SALTADO
Accompanied by LOMO SALTADO
CHAUFA MIXTO
28
Peruvian stir-fried rice, with chicken, steak and shrimp, scrambled egg and mix of diced vegetables,
served with sweet plantains.
RISOTTO DE LA CASA
25
Sautéed Shrimp served on a lobster creamy risotto grape tomatoes, parmesan cheese.
CEVICHE
CEVICHE CLASICO
18
Presenting the godfather of the ceviche family - The Ceviche clasico. Ceviche is the art of the perfect balance between acidity, spiciness, and the freshness
of white fish (raw), bringing homage to nature. Served with sweet potato and Peruvian com.
CHOICE OF LECHE DE TIGRE: ROCOTO 2 / AJI AMARLLO 2
CHOICE OF LECHE DE TIGRE: ROCOTO 2 / AJI AMARLLO 2
CEVICHE MIXTO
22
As delicious as the classic ceviche but with an aphrodisiac touch: we add cooked shrimp, cooked
squid, cooked octopus, raw scallop. Served with sweet potato and Peruvian com.
CHOICE OF LECHE DE TIGRE: ROCOTO 2 / AJI AMARLLO 2
CHOICE OF LECHE DE TIGRE: ROCOTO 2 / AJI AMARLLO 2
TRILOGIA CEVICHERA
28
A platter of our THREE POPULAR ceviches. ceviche clasico, rocoto shrimp ceviche and Aji amarillo seafood ceviche.
CHOROS A LA CHALACA
15
6 Steamed cold mussels topped with small diced red onions and tomatoes mixed with limes juice, cilantro, peruvian com, rocoto sauce and our exquisite "leche de tigre" with the chefs special touch.
PULPO AL OLIVO
22
Cooked Octopus sliced bathed in a soft Peruvian purple olive sauce, diced tomatoes, onions, avocado
and sweet potatoes. served with pita crackers and a slice of toast.
GRILL
PUNTA DE ANCA (PICANHA)
28
A succulent piece of grilled picanha steak topped with our secret chimichurri sauce. Served with
crunchy fried yucca, seasonal grilled vegetables, and white rice.
POSEIDON
45
Crilled Mahi Mahi and seafood (shrimp, squid rings, scallops. sliced octopus and mussels) marinated
with our secret anticuchera sauce, grilled Peruvian com, and Colombian potatoes.
PULPO PARRILLERO
32
Exquisite griled octopus cooked in our secret anticuchera sauce. Accompanied with Peruvian
grilled com, Colombian potatoes, and fresh cheese.
MAR Y TIERRA
45
Crilled ribeye steak, and shrimp topped with our secret chimichurri sauce. Colombian morcilla and
sausage, crepo. Served with seasonal grilled vegetables, grilled Peruvian com, Colombian
potatoes and white rice.
KIDS MENU
(UNDER 12 YEARS OLD)
UNA BOBADITA
12
Steak and French fries.
CHICKEN NUGGETS
10
Breaded chicken strips and French fries.
SALCHIPAPAS
10
Fried hot dog slices with French fries.
EL ALMUERZO DE LA ABUELA
10
Fried egg fried sweet plantains and white rice.
FETTUCCINE AL ALFREDO
10
Fettuccine Pasta in our bechamel sauce and parmesan cheese.
VEGGIE
AREPA VEGGIE
15
Crispy yollow com arepas topped with our house guacamole and cheese.
CHAUFA VEGGIE
15
Peruvian stir-fried rice, scrambled egg and mic of diced vegetables. Served with a side of fried sweet
plantains. "The sauce base of this dish contains oyster sauce and soy."
RICE AND BEANS ARANCINIS
15
A remake of TACU-TACU on Huancaine sauce.
FETTUCCINE AL PESTO WITH SAUTEED MUSHROOMS
22
Fettuccini Pasta in our basil sauce, parmesan cheese with sauteed mushrooms.
CREAMY MUSHROOM RISOTTO
22
Risotto on a special mushroom sauce with a touch of chardonnay served with fried yuca croquettes.
SIDES
PAPA CRIOLLA
5
Fried Colombian potatoes.
PAPAS FRITAS
4
French fries.
VEGETALES
5
Grilled vegetables.
CARNE
10
Beef.
ARROZ DE LA CASA
4
House white rice.
TOSTONES
4
Fried Green Plantain.
YUCA FRITA
4
Fried yuca.
CAMARONES
8
Shrimps.
AGUACATE
3.5
Avocado.
PAPA DUCLE
3
Sweet Potatoes.
MADUROS
5
Fried sweet plantain.
GUACAMOLE
5
Guacamole.
POLLO
8
Chicken.
FRIJOLES
4
Beans (Colombian style).
MAIZ PERUANO
3
Peruvian Corn.
DESSERTS
MOUSSE DE MARACUYA
8
A soft creamy and exquisite dessert made with pure passion fruit. Served with honey graham, chocolate syrup and berries.
MISTI VOLCANO
12
A soft bread pudding filled with dulce de leche, bathed with delicious berries and chocolate syrup. Topped with Vanilla Ice cream.
CHOCO FLAN
8
A fusion of chocolate cole and flan. The combination of these two classic desserts is delicious and always a hit. Served with berries and a touch of dulce de
leche.
AROMA PARADISE
16
A cup of brownie and vanilla ice cream, dulce de leche. Served with a Shot of espresso and Amaretto.
ICE CREAM
12
PASSION FRUIT (VEGAN) - MANGO (VEGAN) - LLLO (VEGAN) - COCONUT (GELATO) GUAVA (VEGAN) - LUCUMA (GELATO)
Happy Hour
Gallery
