Aroma Holdings

AROMA Latin Fusion

The Fusion Of Traditional Colombian Flavors With Modern Culinary Techniques.

In 2020, Liliana Orozco and German Noriega introduced Aroma Latin Fusion, a high-end dining experience aimed at elevating Colombian cuisine to new heights. Despite challenges, including the onset of the COVID-19 pandemic, Aroma Latin Fusion opened its doors, captivating diners with its innovative menu and elegant ambiance. The restaurant quickly gained acclaim for its fusion of traditional Colombian flavors with modern culinary techniques, attracting diners from near and far.

MEET OUR CHEF.

Antonio Poggi, born in Peru and a graduate in Hospitality and Tourism, brings 18 years of gastronomic experience to his role as head chef at Aroma Latin Fusion. Having led his own restaurant for 12 years, Antonio moved to the USA in 2015 to introduce his culinary creations. At 34, he now offers a diverse array of South American dishes, each with a unique flair, at Aroma Latin Fusion.
FOOD MENU
WINE LIST
HAPPY HOUR

APPETIZERS

AROMA EMPANADAS 8
Our traditlonal Colombian empanadas are filled with beef. potatoes. and Colombian spices, Accompanied with Colombian aji
CAMARONES AL AJILLO 15
Jumbo shrimp. tossed in our special garlic butter sauce bechamel. served with a slice of toast
CHICHARRON CON YUCA 18
Cenerous pieces of crunchy fried pork belly on our signature yellow sauce served with fried yucca and Suero costeño (Sour Cream)
AROMA AREPAS 18
Crispy yellow com arepas topped With our house guacamole, Homemade pulled pork. cilantro and choloca
CAUSA CALENA 22
Our chef made a feast of flavors with this dish!! Mashed potatoes seasoned with lime juice and Peruvian aji amarillo, stuffed with jumbo crab salad and avocado topped with Colombian Style shrimp cocktail.
CEVICHE DE CHICHARRON 18
Fried pork belly chunks over a bed of guacamole topped with soma criolla (pickled onions). served with a toston (fried green plantain)
FRIED CALAMARI 15
Golden fried Calamari served on a bed of mixed greens tossed with our sweet and sour sauce and house tartare sauce
CONCHITAS SANTA FE 22
Scallops cooked to perfection. bathed in our house made white sauce, chardonnay. Colombian herbs. mozzarella and parmesan cheese. Served with a slice of bread
BAM BAM SHRIMP 16
Colden Fried Shrimp is served on mixed greens tossed with sweet and sour sauce.
BEEF ANTICUCHO 18
Pieces of Tenderloin steak marinated in anticuchera sauce served with huacatay aioli. Colombian potatoes. grilled Peruvian corn and melted fresh cheese

SOUPS

SANCOCHO DE COSTILLA 20
Sancocho is a hearty Soup almost like a stew, a traditional dish in Colombia that combines potatoes, yucca, corn, plantains, and short ribs beef. Served with white rice and avocado
AJIACO COLOMBIANO 17
It's a hearty soup made from three different kinds of potatoes, chicken, guasca leaves and yellow corn. Accompanied with white rice and a slice of avocado. A helping of capers and table cream
CAZUELA DE MARISCOS 28
Lobster bisque, fish, octopus. squid, shrimp, scallops, mussels. cilantro. and a touch of coconut milk served with toston and white rice

PESCADOS & MARISCOS

PESCADO A LO MACHO 28
Crilled marinated fillet of "la pesca del dia- (Mahi Mahi or Corvina) variety of seafood: octopus, squid, scallops. mussels. and shrimps covered with house lobster seafood sauce. Accompanied with Colombian potatoes and white rice.
JALEA DEL PUERTO 28
Pieces of crunchy fish, shrimp, scallops, mussels. squid, octopus Accompanied with fried yucca and our recognized salsa criolla.
SUPER PARGO (MARKET PRICE)
A premium fried breaded Red Snapper served with delicious tostones, salsa criolla (pickled onions) and coconut rice.

SALADS

CESAR SALAD 12
Romaine Lettuce, croutons, parmesan cheese. served with our house Caesar Dressing. ADO: $8 SHRIMP / $8 CHICKEN / $8 BEEF
ANDEAN SALAD 12
Mix Quinoa, black beans. yellow corn. avocado, cilantro, red onions. mix peppers. grape tomatoes, fresh cheese. Lime vinaigrette. ADO: $8 SHRIMP/ $8 CHICKEN/ $8 BEEF
ASIAN BOWL 12
Creen Apple. cucumber, red onion, quinoa, mixed greens, Cashew, sesame seeds. sweet chili vinaigrette. ADD: $8 SHRIMP /$8 CHICKEN/ $8 BEEF

MAIN DISHES

BANDEJA MONTANERA 28
Bandeja paisa is a Colombian icon - soft piece of fillet Mignon with white rice. pinto beans, fried egg. pork sausage, fried pork belly. Accompanied with delicious fried sweet plantain, avocado and arepa.
POLLO CON CHAMPIÑONES 25
Crilled Chicken breast battered in our home-made mushroom sauce. served with rice and fried Colombian potatoes.
LOMO SALTADO 25
Popular and traditional Peruvian dish a Stir fry that combines marinated strips of tenderloin with red onions, tomatoes, green onions and a touch of soy sauce and vinegar. Served with white rice and and potatoes

Happy Hour

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